Wheat Beet Dürüm with Grilled Chicken and Garlic Yoghurt Dressing

How to make it: For the Wheat Beet Dürüm: Mix in grated beetroot, grated ginger, finely chopped green chillies, powdered flaxseeds with wheat flour, water and salt to taste. Mix into a soft dough. Divide the dough into equal portions and roll it to a thin circle by dusting some wheat flour to roll it. Heat the griddle and place the dürüm on it, cook until both sides are evenly roasted. For the Grilled Chicken: Marinate chicken breast with garlic, pepper corns, onions, olive oil, salt. Grill in the oven until done. Shred into pieces and keep aside. For the Garlic Yoghurt: Beat hung curd with a pinch of garlic paste and salt. The Slaw: Mix up iceberg lettuce, lime juice, shreaded carrots, salt. Assemble all the ingredients into a roll.